16 Oct
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How to Make a Perfectly Crispy-Skinned Fish Fillet


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When it comes to achieving that perfectly cooked fillet with flawlessly crisped skin—so seemingly effortless when served at a restaurant—something usually goes wrong. The fish sticks. The skin rips. The flesh overcooks. But when you master this simple and reliable technique you’ll never go out for fish again.

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How to Make a Perfectly Crispy-Skinned Fish Fillet

Starring: Carla Lalli-Music
Producer: Vincent Cross
Camera Operator: Vincent Cross
Production Coordinator: Marielle Olentine

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Rating: 4.00, Duration: 3: , Author: Bon Appétit, Likes: 249, Dislikes: 62, source

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